Tray Passed & Buffet Appetizers

Platters listed below serve 25 guests, unless noted otherwise. Pre-orders must be given three business days prior to your event. Prices do not include sales tax and an 18% service charge.

• Potstickers
  Chicken-filled potstickers, flash fried and served with a Mandarin Orange sauce.

• Shrimp Cocktail
  Fresh shrimp served with our special cocktail sauce.

• Chicken Satay Skewers
  Tender chunks of chicken breast marinated in Asian spices, served with peanut dipping sauce.

• Texas Style Meatballs
  A combination of pork and ground Sirloin with herbs and spices with Chipotle BBQ sauce.

• Steak Skewers
  Charbroiled sirloin sliced and marinated in Asian spices.

• Spinach and Artichoke Dip
  A blend of cheeses, spinach and artichoke. Served with tortilla chips and salsa.

• Spicy Chicken Wings
  Chicken wings tossed in our own hot sauce. Served with bleu cheese and vegetable sticks.

• Asian-Style Honey-Ginger Wings
  Chicken wings glazed in soy honey-ginger sauce with scallions and shredded carrots.

• Nachos Grande (15 serving platter only)
  Fresh flash fried tortillas with Jack cheese, Cheddar cheese and homemade chili. Topped with salsa, sour cream and guacamole.

Appetizer Stations

Available to groups of 40+. A minimum order of 40+ per item Pre-orders must be given three business days prior to your event. Prices do not include sales tax and an 18% service charge.

• Fresh Fruit, Vegetable & Cheese Crudite Station
  • Seasonal berries, melons, pineapple and seedless grapes
  • Fresh cut assorted vegetables
  • Domestic and imported cheeses
  • Assorted cracker and dipping sauces

• Pacific Rim Station
  • Chicken pot stickers with Mandarin orange dipping sauce
  • Sesame chicken egg rolls
  • Honey-ginger glazed chicken wings
  • Honey BBQ pork ribs

• Southwestern Station
  • Spicy jumbo chicken wings with Southwestern ranch
  • Tri-colored tortilla chips with tomato salsa and jalapeno cheese sauce
  • Five-layer bean dip with guacamole, sour cream, Cheddar and Jack cheese and tomato salsa
  • BBQ chicken quesadillas

Breakfast Buffet

15 person minimum. Breakfast Buffet Service is for 1 & 1/2 hours.

• Continental Breakfast
  Artfully Displayed Sliced Fruits in Season, Assorted breakfast Bakeries, Orange Juice, Fresh Coffee Assorted Teas and brewed Decaffeinated Coffee

• Deluxe Continental Breakfast
  Artfully Displayed Sliced Fruits in Season, Assorted breakfast Bakeries, Orange Juice, Fresh Coffee Assorted Teas and brewed Decaffeinated Coffee

Beef Buffet

Available for Parties of 40+. A minimum order of 40+ per item. Served with garlic mashed potatoes, house salad with choice of two dressings, dinner rolls and necessary condiments. Choice of au jus, horseradish cream, honey-dijon or wild mushrooms.

Prime Rib
Whole Baked
Turkey New York Strip (Carving Attendent Available)

Combination Buffet

Available for Parties of 40+. A minimum order of 40+ per item

Served with garlic mashed potatoes, house salad with choice of two dressings,
dinner rolls and condiments.

New York Strip and Chicken Picatta
New York Strip and Chicken Marsala
New York Strip and Lemon Herb Chicken
New York Strip and Salmon Glazed with Sweet Teriyaki
New York Strip and Bangkok Chicken
Available for Parties of 40 or more.

Pasta Buffet

40+ person minimum. A minimum order of 40+ per item

Served with house salad and a choice of two dressings, dinner rolls and all necessary condiments.

• Shrimp & Calamari Linguine
  Shrimp and Calamari Tossed In a Light Cream Sauce

• Crusted Parmesan Chicken
  Breaded Chicken breat topped with marinara, basil, mazarella and parmesan cheese. Served with Pasta tossed in Marinara

Lasagna Buffet

40 person minimum. Pre-orders must be given three business day prior to event.

Served with house salad and a choice of two dressings, dinner rolls and all necessary condiments.

• Choose from the following styles:
  Spinach Ricotta & Mozzarella in Marinara Sauce
  Bolognese Tomato Meat Sauce
  Parmesan, Ricotta and Mozzarella w/ Marinara Sauce

Casual Buffet

20 person minimum.

• Wood-Fired Pizza & House Salad
  Assorted wood-fired pizzas and house salad with two assorted dressings.

• Turkey Club Sandwiches & House Salad
  Turkey club sandwiches and house salad with two assorted dressings.

• Linguine with Marinara Sauce & House Salad
  Pasta and house salad with two assorted dressings.

• Chicken Club Sandwiches & House Salad
  Chicken club sandwiches and house salad with two assorted dressings.

• Turkey Sandwiches & House Salad
  Fresh turkey sandwiches & house salad with two assorted dressings.

• Assorted Sandwiches & House Salad
  Chicken Club, Turkey, Tuna and Cold Pastrami Sandwiches (Please choose three)
  and House Salad with two assorted dressings.

Dinner Entrees

Pre-orders must be given three business days prior to your event. Prices do not include sales tax and an 18% service charge.

Table service only. 20 to 60 Guests — Two entrée selections More than 60 Guests — One entrée selection only. All entrees are accompanied by one choice of Beer Cheese soup, house salad or Caesar salad.

• Ribeye Steak
  16 oz. Ribeye charbroiled medium and served with garlic mashed potatoes and fresh vegetables.
• Filet Mignon
  10 oz. hand-cut beef tenderloin with sauteed mushrooms. Charbroiled medium and served with garlic mashed potatoes and fresh vegetables.
• New York Strip Steak
  16 oz. pressed with black pepper and brushed with garlic butter. Charbroiled medium and served with garlic mashed potatoes and fresh vegetables.
• Angel Hair
  Angel hair pasta tossed with fresh garlic, olive oil, diced tomatoes, fresh basil, capers and fresh parmesan.
• Shrimp & Calamari Linguine
  Shrimp and Calamari tossed in a light cream sauce.
• Jambalaya
  Large shrimp, Andouille sausage, blackened chicken and peppers in a spicy Cajun red sauce. Served over rice pilaf.
• Angel Hair Pasta and Shrimp
  Angel hair pasta tossed with fresh shrimp, fresh garlic, olive oil, diced tomato and topped with fresh parmesan.
• Grilled Teriyaki Salmon
  Grilled Atlantic salmon glazed with teriyaki. Served over Dan Dan noodles and mixed vegetables.
• Macadamia Crusted Halibut
  Macadamia crusted halibut topped with a mango pineapple salsa. Served on a bed of garlic mashed potatoes.
• Ahi Tuna
  Charbroiled medium rare and topped with black pepper. Served over garlic mashed potatoes and a wasabi soy sauce.
• Bangkok Chicken & Grilled Salmon
  Tender grilled Bangkok chicken breast and grilled salmon glazed with sweet teriyaki. Served over a bed of Dan Dan noodles and mixed vegetables.
• New York Strip & Shrimp Scampi
  16-oz. sirloin strip steak grilled medium and topped with shrimp scampi. Served with garlic mashed potatoes and fresh vegetables.

Dessert Selections

Pre-orders must be given three business days prior to event. Prices do not include sales tax and 18% service charge.

• Dessert Stations
  Buffet only. Minimum of 40 people, choose one item.
  Bread Pudding with Whiskey Apple Glaze
  Apple Cobbler
  Assorted Cookies & Brownies

• Individual Desserts
  Bread Pudding w/ Whiskey Apple Glaze
  Apple Cobbler
  New York Style Cheesecake (Available in Petite Cut)
  Chocolate Layer Cake (Available in Petite Cut)
  Brew House Brownie
  Sorbet (Please check with your party planner)